Asparagus are delicious and if you prepare them in the oven, their flavor is enhanced, and their crunchy texture is accompanied by a tender interior.
Baking vegetables in the oven has a benefit since the crust of the product is sealed by the heat, which prevents the juice from releasing the nutrients and losing them, also making the product tastier.
We start March with a simple recipe. The “Especial Selection” is ideal to accompany vegetables because of its aromatic qualities that provide sweetness and floral notes.
We tell you how to prepare it😋.
- Ground black pepper
- Extra Virgin Olive Oil “Especial”
- We place on the baking paper on the baking tray, on this the asparagus and proceed to season.
- First, we season with salt and pepper, then we add the lemon to taste and finally our olive oil.