Battered hake and baked peppers

Ingredients:

• 4 thin green peppers
• 4 hake fillets
• 2 eggs
• Flour
• Salt
• Picual Selection

Preparation of the peppers:

• First, we wash the peppers, add a little “Picual Selection” in a bowl and place them in this. Then we pour a little more aove and salt over the peppers.
• Once the oven is preheated to 180º, we put the peppers in and let them cook for 25-35 minutes.

Preparing hake:

• The hake must be clean and cut into pieces.
• We add salt and pass them through flour one by one, removing the excess of flour.
• Then we beat the two eggs and we proceed to pass the pieces of hake already with flour through the egg.
• We proceed to cook them; in a frying pan we add abundant oil, and we cook the pieces over medium heat until they are golden brown.
• Remove them from the frying pan and place them on paper to absorb the excess oil.