Battered hake and baked peppers and Picual Selection

Want to get a perfect batter?
Follow these steps to prepare battered hake and baked peppers.


  • 4 thin green peppers
  • 4 hake fillets
  • 2 eggs
  • Flour
  • Salt
  • Picual Selection


Preparation of the peppers:

  • First, we wash the peppers, add a little “Picual Selection” in a bowl and place them in this. Then we pour a little more aove and salt over the peppers.
  • Once the oven is preheated to 180º, we put the peppers in and let them cook for 25-35 minutes.


Preparing hake:

  • The hake must be clean and cut into pieces.
  • We add salt and pass them through flour one by one, removing the excess of flour.
  • Then we beat the two eggs and we proceed to pass the pieces of hake already with flour through the egg.
  • We proceed to cook them; in a frying pan we add abundant oil, and we cook the pieces over medium heat until they are golden brown.
  • Remove them from the frying pan and place them on paper to absorb the excess oil.