Selection Picual & Hake fish

Do you want to get a perfect batter?
Follow these steps to prepare battered hake and baked peppers.

-4 thin green peppers
-4 hake fillets
-2 eggs
-Picual Selection EVOO

First wash the peppers, add a little Picual Selección olive oil in a bowl and place them in it. Then pour a little more olive oil and salt over the peppers.
Once the oven is preheated to 180º, put the peppers in and let them cook for 25-35 minutes.

The hake must be clean and cut into pieces.
Add salt and dredge them in flour one by one, removing the excess flour.
Then we beat the two eggs and proceed to pass the pieces of hake with flour through the egg.
We proceed to cook them, in a frying pan we add abundant oil and we cook the pieces over medium heat until they are golden brown.
Remove them from the frying pan and place them on paper to absorb the excess oil.