Serving suggestion

Take a look at the recipes we have prepared for you.

Picual Bio & Seafood

We propose you a traditional but not less delicious starter.  INGREDIENTS -Crayfish -White shrimp -Red shrimp -Quisquilla -Picual Bio Le Jardin de Vanessa  PREPARATION Cook the langoustine and the shrimp. Grill the white shrimp and the red shrimp. Dress with Organic Picual EVOO to give it the last aromatic and slightly spicy touch of this [...]

Picual Bio & Butternut Soup

Creamy Pumpkin Soup Recipe The cold weather is starting to set in and creams are becoming more and more popular, especially for dinner. Here we offer you a simple but exquisite recipe of pumpkin cream with curry with Picual Organic. Picual Organic Extra Virgin Olive Oil has an intense flavor, it counterpoints the sweetness of [...]

Picual Bio & Tomatoes Mozzarella

Tomato, Mozarella and Organic Picual, the right combination Today we offer you this delicious combination of TOMATO, MOZARELLA AND ORGANIC EXTRA VIRGIN OLIVE OIL "PICUAL", a fresh and tasty salad.  Picual" ORGANIC extra virgin olive oil @le_jardin_de_vanessa is a very intense fruity oil that will enhance your recipe.  If you like oregano, you can add [...]

Evoo & Bouilabaisse Soup

Bouillabaisse soup: The tasty fish stew from Marseille, whose flavor has conquered the world. What started as a humble dish of fishermen from the south of France who used fish discards to prepare bouillabaisse soup, over time has become one of the emblematic dishes of our neighboring country and loved by the founder of @le_jardin_de_vanessa [...]

Evoo & Bouilabaisse Soup

Bouillabaisse soup: The tasty fish stew from Marseille, whose flavor has conquered the world. What started as a humble dish of fishermen from the south of France who used fish discards to prepare bouillabaisse soup, over time has become one of the emblematic dishes of our neighboring country and loved by the founder of @le_jardin_de_vanessa [...]

Evoo & Zarangollo

Our Extra Virgin Olive Oil is a high quality oil whose many health benefits make it an essential part of your diet. It is 100% produced in Murcia and elaborated with a natural process that respects the olive so that it does not lose any of its properties and characteristics. And speaking of Murcia, we [...]

Evoo & Aletria

We present you a typical recipe of the Murcian gastronomy, Aletría. A dish of spoon but that also appeals in summer. SAVE IT for when you feel like making it, you will have it at hand. INGREDIENTS -Pork chops -Potatoes -Fat noodles -Onion -Tomato or fried tomato -Artichokes -Red bell pepper -Garlic -Paprika, cumin, LJDV [...]

Selection Especial & Asparagus

Asparagus are delicious and if you prepare them in the oven, their flavor is enhanced and their crunchy texture is accompanied by a tender interior. Cooking vegetables in the oven has a benefit since the crust of the product is sealed by the heat, which prevents the juice from releasing nutrients and being lost, also [...]

Selection Picual & Hake fish

Do you want to get a perfect batter? Follow these steps to prepare battered hake and baked peppers. INGREDIENTS -4 thin green peppers -4 hake fillets -2 eggs -Flour -Salt -Picual Selection EVOO PREPARATION peppers: First wash the peppers, add a little Picual Selección olive oil in a bowl and place them in it. Then [...]

Selection Ocal & Salad

Today we propose a salad. The ingredients we have chosen make it very tasty: the creamy avocado, the refreshing cucumber, the flavors of coriander, the delicious shrimps and finally our olive oil "Ocal Selection" ideal to accompany all these flavors and enhance them. Note on your shopping list the ingredients to prepare this salad. INGREDIENTS [...]

Premium MADAME & Lemon Cake

A good way to make the sponge cake healthier is to replace the fats with a good Extra Virgin Olive Oil, in this case it will be "Mrs." Premium Organic Oil. This gives it a touch of flavor that is wonderful with the lemon.  INGREDIENTS - 3 eggs - 1 Greek yogurt (we will use [...]

Premium MADAME & Grilled Peppers

The recipe we propose today is universal, it is made both in Spain and France, and give them a personal touch with spices. We show it to you? INGREDIENTS -Red bell pepper -Tomatoes -Organic Premium Oil "Madam -Spices (according to taste) -Salt PREPARATION Wash the peppers whole and without pitting them, put them in the [...]

Premium MADAME & Sea Bass

Looking for ideas for the holidays? Let me help you with this dish. It's easy to make, delicious and delicate, just like the Organic Extra Virgin Olive Oil "Madame" with which we prepared it. INGREDIENTS - Puff pastry - Sea bass - Onion - Peppers (optional) - Organic Extra Virgin Olive Oil "Madame - Vegetable [...]

Gourmet Thyme Evoo & Pasta

Pasta in Thyme-Infused Gourmet Oil If you love pasta, do you really need a sauce to drown out the taste? Summer is coming and it's best to avoid unhealthy sauces. That's why we suggest you add Thyme-infused Gourmet Extra Virgin Olive Oil to your pasta dish. Because it is so tasty, you don't need to [...]

Gourmet Rosemary Evoo & Camembert

Baked Camembert with Rosemary-infused Gourmet Oil. A simple and exquisite idea. The use of our Gourmet Olive Oil enriches the cheese and gives it a flavor that will awaken in you a greed. Remove a bit of the rind from the Camembert, drizzle with Rosemary infused Extra Virgin Olive Oil and bake for 15 minutes [...]

Gourmet Truffle Evoo & Artichoke

Here is a simple and light idea because extra virgin olive oil is a very healthy ingredient that will help you add taste to even the lightest of dishes. Dinner idea; natural artichokes seasoned with our "Gourmet" Extra Virgin Olive Oil with Black Truffle. A special touch that makes it a tasty dish.  Have you [...]

Olivada Negra & Snack

A healthy and appetizing idea. We continue with the idea that healthy eating can be tasty. Tomato, avocado and Black olives Dip “Olivada”. All with a drizzle of "Madame" Premium Organic Extra Virgin Olive Oil. Would you like to participate in our health challenge? You already know that you can find these products on our [...]

Olivada Verde & Aperitif

Enjoy your Aperitif What better way to celebrate the weekend with a nice appetizer. But in a healthy way. That's why we offer a Gourmet Green Olive Dip  “Olivada” with walnut whole grain bread toast.  Our Olivada, elaborated in an artisanal way, is a delicacy composed only of green olives of the manzanilla variety.  Will [...]

Olivada Negra & Snack

Here is an exquisite, healthy and very quick snack. A wholemeal bread sandwich with Serrano ham, fresh cheese, a little lettuce and our delicious Black olive Dip “Olivada Negra”. A simple and tasty idea for a snack.  What do you think about it?  

Cornicabra Bio & Coulant

It's time to start testing the best recipes to make them in these dates.We have made it with AOVE BIO Picual because we like the intense flavor of the oil with chocolate, it contrasts and gives it character. INGREDIENTS - Cup and a half of wheat flour - Cup of sugar - Cup and a [...]

Cornicabra Bio & Codfish

New recipe as simple and exquisite as our organic extra virgin olive oil of cornicabra variety. With fruity nuances, this variety of oil is used to enhance the flavor of the dishes giving it that sweet touch that combines very well with the onion. And now the recipe, which I know you are waiting for, [...]

Cornicabra Bio & Chocolate Cake

Chocolate  cake with organic Cornicabra NGREDIENTS -4 eggs -250 g brown sugar -200 ml extra virgin olive oil eco Cornicabra Le Jardin de Vanessa -50 g unsweetened cocoa powder -50 g cornstarch flour -200 g pastry flour -11 g baking powder -1 pinch of salt -1 teaspoon vanilla essence -125 g blueberries PREPARATION Preheat the [...]

Arbequina Bio & Puff Pastry Palm Trees

This is more of a trick than a recipe. Making palmeras is very simple, you need puff pastry dough, add sugar, roll it from the sides to the center and cut it into strips. Usually egg is used to paint the palmeras so that they brown in the oven. We use a vegan option, we […]

Arbequina Bio & Scrambled eggs with foie gras and truffles

Scrambled eggs with foie and truffle! The tender potato, the foie with its intense flavor and that fat that envelops your mouth, flavored by the memories of earth that evokes the truffle and our Extra Virgin Olive Oil Bio Arbequina that combines beautifully with its floral bouquet. We leave you the steps to follow so [...]

Arbequina Bio & Veal carpaccio

Do you want a dish that is easy to prepare, but exquisite to the palate? We show you how to make a delicious carpaccio with one of the most tender parts of Veal, the sirloin, accompanied and enriched with Arbequina Bio "Le Jardin de Vanessa". This recipe is ideal to prepare for special occasions. A [...]

Picual Bio for Cream of cauliflower with braised ham

Good morning, we propose a very quick, economical, and delicious cauliflower recipe with the aromatic touch of our Extra Virgin Olive Oil Bio Picual "Le Jardin de Vanessa". Picual Bio offers a fresh and unique flavor with a delicious herbaceous aroma. In the mouth, we have an explosive taste at the beginning, and then elegance [...]

Picual Bio & Tagliatelle with pesto sauce

We bring you a very quick, economical and delicious recipe of tagliatelle with pesto sauce and the aromatic touch of our Extra Virgin Olive Oil Bio Picual "Le Jardin de Vanessa" so you can eat any day as if you were in the best Italian restaurant in the world.It is a very simple dish and [...]

Picual Bio & Salad with Salmon Sashimi

A gastronomic concept coming from Japanese cuisine with salmon sashimi fused with Mediterranean cuisine in which our Picual Bio stands out. This dish is the best option to enjoy a different starter, original and with a gourmet touch that will stand out and surprise your family and friends. With very few but select ingredients, you [...]

Premium MADAME & Octopus

Who does not like a good octopus as an appetizer? There are many ways to prepare it: boiled, roasted (as it is eaten in Murcia) ..... The important thing is to sprinkle it with a good Premium Organic Oil like MADAME, a premium quality Organic Extra Virgin Olive Oil of the hojiblanca variety. We guarantee [...]

Premium MADAME & Summer Salad

This summer, eat foods that feel good, are light, nutritious and that you love. I suggest this colorful summer salad, just by looking at it, you want to try it don't you? INGREDIENTS -Tomatoes -Avocado -dried fruits -Fresh cheese -Strawberries -Lettuce -Premium Organic Extra Virgin Olive Oil -Salt flakes -Modena vinegar PREPARATION Add the ingredients [...]

Premium MADAME & Seafood Salad

It is simple and can be adapted to our liking. As an appetizer, it is very healthy. It is a very fresh alternative now that the good weather begins. It usually contains mussels, shrimp, cooked octopus legs, tomatoes, green peppers, spring onions, sherry vinegar, salt and Premium Organic Extra Virgin Olive Oil MADAME. Tell me [...]

Gourmet Thyme Evoo & Artichoke flower

Gourmet Extra Virgin Olive Oil infused with Thyme brightens up any dish, especially one as beautiful as the artichoke flower. So simple that you don't need to add any more. Artichoke combines very well with thyme and if you also add pieces of Serrano ham, it will be delicious. Of course, you can prepare it [...]

Gourmet Rosemary Evoo & Roasted sweet potato hummus

Something healthy and delicious. To take with some carrot or bell pepper sticks. INGREDIENTS -Sweet potato -Garlic -Extra Virgin Olive Oil Gourmet with Rosemary -Tahini (optional) -Salt -Pepper   PREPARATION We roast the sweet potatoes and garlic. We remove the skin from the sweet potatoes, peel the garlic and beat it with olive oil with [...]

Gourmet Truffle Evoo & Mashed Potatoes

INGREDIENTS - Potatoes - Cold butter - milk - Water with salt - Gourmet Olive Oil with Black Truffle PREPARATION - Boil the potatoes for 30 minutes in salted water. - Peel and mash the potatoes. - Heat the mash for 5 minutes to remove the moisture. - Mix with the cold butter cubes until [...]

Gaspacho Verde

It is a cold soup, made in the traditional way and with the best vegetables grown in Murcia. It is a filling, healthy and tasty dish, full of vitamins and nutrients, so perfect if you are on a diet. For a gourmet touch, add slices of cucumber and sweet onion with a spoonful of light [...]

Gaspacho Rojo

The gazpacho “Rojo” is a cold soup prepared with fresh products from Murcia. It is made from fresh tomato, cucumber, pepper, garlic, wine vinegar, salt and extra virgin olive oil @lejardindevanessa. It is a perfect and very healthy starter for summer meals. Taste and enjoy it. All the Spanish flavours in the same dish.

Gaspacho Bio

Cold and healthy soup made with fresh and organic vegetables from the region of Murcia. It is handmade in Murcia with tomato, pepper, cucumber, garlic, wine vinegar, salt and organic extra virgin olive oil @lejardindevanessa. All the flavours of Spain in the same dish. It is an explosion of flavours. Give yourself a treat and [...]