We present you a typical recipe of the Murcian gastronomy, Aletría. A dish of spoon but that also appeals in summer. SAVE IT for when you feel like making it, you will have it at hand.
-Tomato or fried tomato
-Red bell pepper
-Paprika, cumin, LJDV oil and salt.
Cut the vegetables and set aside.
Fry the costillejas in olive oil.
Fry the chopped vegetables
Add the tomato or fried tomato.
Add water and potatoes
Add the fat noodles when it starts to boil.
Add the spices to taste
Enjoy it !