Looking for ideas for the holidays? Let me help you with this dish. It’s easy to make, delicious and delicate, just like the Organic Extra Virgin Olive Oil “Madame” with which we prepared it.
– Puff pastry
– Sea bass
– Peppers (optional)
– Organic Extra Virgin Olive Oil “Madame
– Vegetable milk
Cut the puff pastry into two parts and stretch one of them.
Remove the bones from the bass and season it. Place it on the puff pastry.
Finely chop the onion and peppers and place them on the fish. Drizzle with “Madame”.
Cover the puff pastry and gather the edges. Brush with a mixture of vegetable milk and “Madame”, which will give it a toasted color. Bake for 20 minutes at 170º.
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